Breakfast, Desserts, Vegetarian
Matcha Marble Cake
Recipe by The Healthy Beard
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Cooking method:
Food Processor
- Prep Time: 15 mins
- Total time: 1 hour
- Skill Easy
- Serves 10 people
Matcha Marble Cake
A super delicious twist on the marble cake. This marble cake is super moist and fluffy. One layer of the cake is a simple vanilla sponge and the other layer with added matcha powder.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 200g melted butter
- 200g white sugar
- 4 eggs
- 2 tsp vanilla extract
- 200g self-raising flour
- 5g matcha powder
- 1 tbsp warm milk
Cooking mode
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Method
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Step 1
Begin by preheating your oven at 170C degrees.
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Step 2
Using the bowl of your Ninja Kitchen along with the dough blade, add the melted cake butter and white sugar, select low for approximately 10-20 seconds to allow the butter and sugar to mix.
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Step 3
Now add the eggs, vanilla extract and flour and select low again for approximately 20 seconds to combine the dry and wet ingredients together.
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Step 4
Separate half of the batter into a mixing bowl, mix the matcha powder with the warm and make sure there are no lumps. Pour over one of the batters and gently fold.
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Step 5
Line a loaf tin with greaseproof paper, pour the white cake batter first, then the matcha batter repeat the process. Bang the loaf tin on a kitchen unit to remove any air.
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Step 6
Cover with tin foil and bake for approximately 30 minutes, then remove the tin foil and bake for a further 10-15 minutes – pierce to check the loaf has baked through.
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Step 7
Allow the loaf to cool before slicing.
