Breakfast, Desserts, Vegetarian

Matcha Marble Cake

Cooking method:

Food Processor
  • Prep Time: 15 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 10 people

Matcha Marble Cake

A super delicious twist on the marble cake. This marble cake is super moist and fluffy. One layer of the cake is a simple vanilla sponge and the other layer with added matcha powder.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 200g melted butter
  • 200g white sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 200g self-raising flour
  • 5g matcha powder
  • 1 tbsp warm milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Begin by preheating your oven at 170C degrees.

  • Step 2

    Using the bowl of your Ninja Kitchen along with the dough blade, add the melted cake butter and white sugar, select low for approximately 10-20 seconds to allow the butter and sugar to mix.

  • Step 3

    Now add the eggs, vanilla extract and flour and select low again for approximately 20 seconds to combine the dry and wet ingredients together.

  • Step 4

    Separate half of the batter into a mixing bowl, mix the matcha powder with the warm and make sure there are no lumps. Pour over one of the batters and gently fold.

  • Step 5

    Line a loaf tin with greaseproof paper, pour the white cake batter first, then the matcha batter repeat the process. Bang the loaf tin on a kitchen unit to remove any air.

  • Step 6

    Cover with tin foil and bake for approximately 30 minutes, then remove the tin foil and bake for a further 10-15 minutes – pierce to check the loaf has baked through.

  • Step 7

    Allow the loaf to cool before slicing.