When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
2
egg whites
Pinch
of salt
100g
caster sugar
2
egg whites
Pinch
of salt
3oz
caster sugar
Utensils
Step 1
Preheat oven to 100°C.
Step 2
In a large bowl, add egg whites and salt. Attach the hand mixer attachment to the power base then assemble the whisk.Select power and press the up arrow and mix starting on speed 1 slowly increasing to speed 5 until soft peaks have formed.
Step 3
Gradually add the castersugar, one tablespoon at a time until the sugar has dissolved. Repeat until all the sugar has been added.
Step 4
Continue to beat, for another 2 minutes until the mixture becomes glossy, shiny and all sugar has dissolved.
Step 5
Spoon or pipe (approximately 2 teaspoons each) meringue mix onto a baking sheet lined with baking parchment.
In a large bowl, add egg whites and salt. Attach the hand mixer attachment to the power base then assemble the whisk.Select power and press the up arrow and mix starting on speed 1 slowly increasing to speed 5 until soft peaks have formed.
2
egg whites
Pinch
of salt
100g
caster sugar
2
egg whites
Pinch
of salt
3oz
caster sugar
Step 3 of 6
Gradually add the castersugar, one tablespoon at a time until the sugar has dissolved. Repeat until all the sugar has been added.
2
egg whites
Pinch
of salt
100g
caster sugar
2
egg whites
Pinch
of salt
3oz
caster sugar
Step 4 of 6
Continue to beat, for another 2 minutes until the mixture becomes glossy, shiny and all sugar has dissolved.
2
egg whites
Pinch
of salt
100g
caster sugar
2
egg whites
Pinch
of salt
3oz
caster sugar
Step 5 of 6
Spoon or pipe (approximately 2 teaspoons each) meringue mix onto a baking sheet lined with baking parchment.
