This dish contains the following allergens: Milk/Dairy
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For the meat balls
500g
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
400g tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
350g
water
250g pack
fresh lasagne sheets
150g
ball of mozzarella
Pinch
salt
To serve
parmesan
For the meat balls
17.5oz
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
14oz tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
12.25oz
water
8.75oz pack
fresh lasagne sheets
5.25oz
ball of mozzarella
Pinch
salt
To serve
parmesan
Utensils
Step 1
Pre heat the Ninja Foodi MAX Health Grill & Air Fryer to 160 for 20 minutes on the roast setting. Mix the beef with the cumin, pepper flakes, cinnamon and salt, and divide into 18 balls
Step 2
Heat the oil on a non-stick frying pan over a medium heat. Cook the meatballs for 1-2 minutes a side, in 2 batches to get some colour on them
Step 3
Meanwhile, chuck the chopped tomatoes, sun dried tomato paste, Turkish pepper flakes, oregano, 350ml of water and a good pinch of salt into a food processor and blend into a sauce
Step 4
Once warm, chuck the meatballs into the tray and pour over the sauce. Scrunch up the lasagne sheets and pop the into the sauce. Make sure all but a few edges are covered in the sauce. Cover and cook for 10 minutes
Step 5
Turn the meatballs in the sauce and rip the mozzarella up over the top. Cover and cook for 8-10 minutes until the cheese has melted and pasta cooked. Serve immediately with plenty of parmesan
Pre heat the Ninja Foodi MAX Health Grill & Air Fryer to 160 for 20 minutes on the roast setting. Mix the beef with the cumin, pepper flakes, cinnamon and salt, and divide into 18 balls
For the meat balls
500g
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
400g tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
350g
water
250g pack
fresh lasagne sheets
150g
ball of mozzarella
Pinch
salt
To serve
parmesan
For the meat balls
17.5oz
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
14oz tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
12.25oz
water
8.75oz pack
fresh lasagne sheets
5.25oz
ball of mozzarella
Pinch
salt
To serve
parmesan
Step 2 of 5
Heat the oil on a non-stick frying pan over a medium heat. Cook the meatballs for 1-2 minutes a side, in 2 batches to get some colour on them
For the meat balls
500g
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
400g tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
350g
water
250g pack
fresh lasagne sheets
150g
ball of mozzarella
Pinch
salt
To serve
parmesan
For the meat balls
17.5oz
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
14oz tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
12.25oz
water
8.75oz pack
fresh lasagne sheets
5.25oz
ball of mozzarella
Pinch
salt
To serve
parmesan
Step 3 of 5
Meanwhile, chuck the chopped tomatoes, sun dried tomato paste, Turkish pepper flakes, oregano, 350ml of water and a good pinch of salt into a food processor and blend into a sauce
For the meat balls
500g
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
400g tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
350g
water
250g pack
fresh lasagne sheets
150g
ball of mozzarella
Pinch
salt
To serve
parmesan
For the meat balls
17.5oz
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
14oz tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
12.25oz
water
8.75oz pack
fresh lasagne sheets
5.25oz
ball of mozzarella
Pinch
salt
To serve
parmesan
Step 4 of 5
Once warm, chuck the meatballs into the tray and pour over the sauce. Scrunch up the lasagne sheets and pop the into the sauce. Make sure all but a few edges are covered in the sauce. Cover and cook for 10 minutes
For the meat balls
500g
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
400g tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
350g
water
250g pack
fresh lasagne sheets
150g
ball of mozzarella
Pinch
salt
To serve
parmesan
For the meat balls
17.5oz
minced beef
1 tsp
ground cumin
1 tsp
Turkish pepper flakes
1/2 tsp
cinnamon
2 tbsp
olive oil
Pinch
salt
For the lasagne
14oz tin
chopped tomatoes
2 tbsp
sun dried tomato paste or red pesto
1 tsp
Turkish pepper flakes
1 tsp
dried oregano
12.25oz
water
8.75oz pack
fresh lasagne sheets
5.25oz
ball of mozzarella
Pinch
salt
To serve
parmesan
Step 5 of 5
Turn the meatballs in the sauce and rip the mozzarella up over the top. Cover and cook for 8-10 minutes until the cheese has melted and pasta cooked. Serve immediately with plenty of parmesan