Mains, Vegetarian
Vegetable Lasagne
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 15 mins
- Total time: 1h 10 mins
- Skill Easy
- Serves 9 people
Vegetable Lasagne
This tasty main meal is packed with virtuous veggies and topped with cheese for a bubbling baked finish
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 1 pack Dried lasagne pasta sheets
- 2 tbsp Olive oil
- 1 Courgette - finely diced
- 140g Broccoli - finely diced
- 1 Red bell pepper - finely diced
- 1 Yellow bell pepper
- 140g Champignon mushrooms - finely diced
- 500g Tomato passata
- 100ml Water
- 2 Garlic cloves - minced
- 1 tsp Oregano
- 1 tsp Basil
- ½ tsp Thyme
- ½ tsp Rosemary
- To taste Salt and pepper
For the cheese layer
- 140g Hard cheese, grated
- 140g Mozzeralla, grated
- 250ml heavy cream
- Pinch Nutmeg
- To taste Salt and pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
In a large bowl add olive oil, 400g of tomato passata, garlic, oregano, basil, thyme, rosemary, salt and pepper. Combine well
-
Step 2
Add all chopped vegetables to the tomato sauce and stir well
-
Step 3
In a medium sized bowl combine hard cheese, mozzarella, heavy cream, nutmeg, salt and pepper
-
Step 4
Combine remaining tomato passata with water and spread out half of the mixture on the bottom of cooking pot
-
Step 5
Cover bottom of cooking pot with lasagne sheets and spread on ¼ of vegetable mixture evenly. Layer with more pasta sheets and then spread 1/3 cheese mix. Repeat this until you have used all the vegetable and cheese mix
-
Step 6
Once you have finished, top your lasagne with remaining tomato water mix. Cover with a layer of baking paper and aluminum foil to prevent from drying out during baking
-
Step 7
Place pot with lasagne in the unit, select BAKE, set temperature to 170°C and set time to 45 minutes. Select START/STOP to begin preheating. Once unit has beeped to signify it has preheated, open and close lid to begin cooking
-
Step 8
When cooking has completed, remove pot from the unit and allow to rest for 10 minutes
-
Step 9
Serve hot with freshly grated parmesan and basil
