Baking, Sides, Vegan, Vegetarian

Milk Dinner Rolls

Cooking method:

Ninja Foodi 9-in-1 PossiblePan with ZEROSTICK
  • Prep Time: 1h 20 mins
  • Total time: 1h 40 mins
  • Skill Easy
  • Serves 8 people


  • 350-400ml whole milk
  • 100g butter, plus extra for greasing
  • 700g strong white flour, plus extra for kneading
  • 10g easy blend yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 small egg, beaten with 1 tablespoon water

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Add milk to pan. Heat until tepid. Wash pan and grease with butter.

  • Step 2

    In a large mixing bowl add flour, yeast, salt, sugar and butter. Using fingertips, rub butter into flour. Gradually stir in milk until the mixture comes together.

  • Step 3

    Turn dough out onto a floured surface and knead until smooth and elastic. Divide into 12 balls and arrange in a circle shape in pan. Cover pan with lid and leave to prove in a warm place until doubled in size. (About 1-2 hours).

  • Step 4

    Preheat oven to 220°C.

  • Step 5

    Brush rolls with egg mix. Bake in hot oven for 20-25 minutes until golden brown. Remove from pan and cool slightly on a wire rack. Then tear apart and serve.