This dish contains the following allergens: Milk/Dairy, Wheat, Eggs
Cooking mode
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For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Utensils
Step 1
Place tomatoes into boiling water for 2 minutes, then drain them and allow them to cool down slightly. Peel and core the tomatoes and add them to a medium sized bowl.
Step 2
Attach the hand blender attachment to the power base and submerge the blender head into the tomatoes ensuring it is flush with the bottom of the bowl. Press and hold the power button to start the hand blender and move it around as well as up and down to blend the tomatoes for 1 minute or until desired smoothness is achieved. Set tomato sauce aside.
Step 3
Assemble blade into the chopper bowl. Add onion, garlicand herbs for the meatballs into the chopper. Install the processing lid into the bowl, then assemble the power base onto the processing lid. Press the power button and pulse several times until finely chopped.
Step 4
In a large bowl, add all ingredients for frikadelles including chopped onion, garlic, and herb mix. Mix thoroughly, then form 16 meatballs. Slightly flatten the meatballs using your fingers and set them aside.
Step 5
Assemble blade into the chopper bowl. Add onions and garlic for the sauce into the chopper. Install the processing lid onto the bowl, then assemble the power base onto the processing lid. Press the power button and pulse several times until roughly chopped.
Step 6
Heat olive oil in a large frying panover medium-high heat, then add chopped onions and garlic and sauté for 2-3 minutes.
Step 7
Add meatballs to the pan and cook for 2 minutes on each side.
Step 8
Pour prepared tomato sauce over meatballs, add chopped basil, season with salt and pepper and stir well.
Step 9
Reduce heat to low-medium and cover with lid. Continue cooking for 10-13 minutes or until cooked through, turning the meatballs regularly.
Step 10
In the last 2 minutes of cooking, sprinkle mozzarella over the sauce and meatballs. Serve with pasta.
Place tomatoes into boiling water for 2 minutes, then drain them and allow them to cool down slightly. Peel and core the tomatoes and add them to a medium sized bowl.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 2 of 10
Attach the hand blender attachment to the power base and submerge the blender head into the tomatoes ensuring it is flush with the bottom of the bowl. Press and hold the power button to start the hand blender and move it around as well as up and down to blend the tomatoes for 1 minute or until desired smoothness is achieved. Set tomato sauce aside.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 3 of 10
Assemble blade into the chopper bowl. Add onion, garlicand herbs for the meatballs into the chopper. Install the processing lid into the bowl, then assemble the power base onto the processing lid. Press the power button and pulse several times until finely chopped.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 4 of 10
In a large bowl, add all ingredients for frikadelles including chopped onion, garlic, and herb mix. Mix thoroughly, then form 16 meatballs. Slightly flatten the meatballs using your fingers and set them aside.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 5 of 10
Assemble blade into the chopper bowl. Add onions and garlic for the sauce into the chopper. Install the processing lid onto the bowl, then assemble the power base onto the processing lid. Press the power button and pulse several times until roughly chopped.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 6 of 10
Heat olive oil in a large frying panover medium-high heat, then add chopped onions and garlic and sauté for 2-3 minutes.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 7 of 10
Add meatballs to the pan and cook for 2 minutes on each side.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 8 of 10
Pour prepared tomato sauce over meatballs, add chopped basil, season with salt and pepper and stir well.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 9 of 10
Reduce heat to low-medium and cover with lid. Continue cooking for 10-13 minutes or until cooked through, turning the meatballs regularly.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
17oz
minced beef and pork mix
1
egg
1oz
fresh breadcrumbs
1oz
grated Parmesan
To serve:
3oz
fresh mozzarella, diced
Cooked pasta
Step 10 of 10
In the last 2 minutes of cooking, sprinkle mozzarella over the sauce and meatballs. Serve with pasta.
For the tomato sauce:
800g
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
500g
minced beef and pork mix
1
egg
50g
fresh breadcrumbs
40g
grated Parmesan
To serve:
100g
fresh mozzarella, diced
Cooked pasta
For the tomato sauce:
28oz
Roma tomatoes
2 tbsp
olive oil
2
onions, peeled and quartered
2
garlic cloves, peeled
Handful
of basil leaves, roughly chopped, divided
Salt and pepper, as desired
For the Frikadelle:
1
onion, peeled and quartered
2
garlic cloves, peeled
Small handful
of mixed herbs – parsley, oregano, basil
