Dinner
Mini Hariyali Chicken Skewers
Recipe by Tiffin and Tea
Tip: Cooking Mode
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Juicy Hariyali Chicken Kebab made with fresh Coriander and Mint. Delicious served in wraps/
chappati.
Compatible with
Cooking mode
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- 500g chicken thighs, boneless cut into 2.5cm chunks
- salt
- 1 tsp black pepper
- 1/2 lemon, juice only
- Handful coriander leaves and stems
- 10 large mint leaves
- 3 green chillies
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala powder
- 120g plain yoghurt
- 1 tbsp oil
- skewers
Utensils
-
Step 1
Soak skewers for 30 minutes.
-
Step 2
Add chicken to a bowl with Lemon, Salt and Pepper. Marinade for 10 minutes.
-
Step 3
Blend Coriander, Mint, Green Chillies, Garlic, Ginger, Garam Masala and Yoghurt. Add to Chicken
and set aside for 20 minutes. -
Step 4
Preheat grill to medium. Set time to 10 minutes.
-
Step 5
Thread chicken onto skewers.
-
Step 6
Grill for 8 – 10 minutes. Flip midway.
