Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total time: 45 mins
- Skill Easy
- Serves 4 people
Mini Quiches
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs, Wheat
Ingredients
For the pastry
- 60g plain flour
- 30g cold butter, cut into pieces
- Pinch of salt
- 2 tbsp cold water
For the filling
- 50g pack smoked lardons
- 20g Comté, diced
- 125ml double cream
- 1 egg
- Pinch ground nutmeg and pepper
Cooking mode
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Method
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Step 1
Assemble blade into the chopper bowl. Place the flour, butter and salt into the bowl.
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Step 2
Install the processing lid onto the bowl, then assemble the power base onto the processing lid. Press the power button and pulse a few times until it turns crumbly. Add water and pulse a few times until it comes together.
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Step 3
Remove power base, lid and blades. Tip the pastry onto a lightly floured surface, gather into a smooth ball, then roll out to a 4mm thickness. Cut out 4 circles to line four 10cm round buttered tartlet tins, then chill for 30 mins.
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Step 4
Preheat oven to 180°C. In a small frying pan, fry the lardons for 3 minutes. Drain off any liquid and divide the lardons and the Comté, between the tins.
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Step 5
Assemble hand blender onto motor base.
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Step 6
Add the egg, cream, pepper and nutmeg into a mason jar. Submerge the end of the end of the blender into the mixture ensuring it is flush with the bottom of the container.
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Step 7
Select the power button to start the hand blender, then lift it up slowly through the mixture while continuing to process for about 15 seconds. Then pour over the bacon and cheese until the cases are almost full. Bake for 25 mins until golden and puffed up.
