Dinner
Mini Tandoori Chicken Skewers
Recipe by Tiffin and Tea
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This is a very quick and easy recipe for Tandoori Chicken skewers! In this recipe chicken thighs are flavoured with tandoori masala and yogurt before being grilled. You can add chopped Peppers/Onions to the sticks if you like.
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Cooking mode
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- 500g Chicken Thighs, boneless cut into 2.5 cm chunks
- 2 tbsp Tandoori Powder or Paste
- 3 tbsp Plain Yoghurt
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 Lemon, juice only
- 2 tbsp Oil
Utensils
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Step 1
Soak skewers for 30 minutes.
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Step 2
Add chicken to a bowl with all the remaining ingredients and marinade for 30 minutes.
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Step 3
Preheat grill to medium. Set time to 10 minutes.
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Step 4
Thread chicken onto skewers.
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Step 5
Grill for 8 – 10 minutes. Flip midway.
