Mains

Miso Glazed Salmon

Step 1 of 7

Start by marinating your salmon. Whisk together your miso, soy sauce, rice vinegar, lemon, honey, sesame oil, and garlic. Coat your salmon fillets, and leave to marinate in the fridge for at least an hour

Ingredients

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

Step 2 of 7

Meanwhile, prepare your salad. Toss your apple, radish, cucumber, spring onions, and red onion in the ponzu, rice vinegar, and lemon. Finish with some sesame seeds, and refrigerate until ready to serve

Ingredients

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

Step 3 of 7

Wash your rice until the water runs clear, around 4 or 5 times. Add to a saucepan along with your water, and bring to a boil

Ingredients

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

Step 4 of 7

Turn the heat to low, cover, and leave to cook for 18 minutes. Once all the liquid is absorbed, fluff up with a fork. This is also a good time to preheat your Ninja Foodi MAX Health Grill & Air Fryer AG551UK to grill and high

Ingredients

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

Step 5 of 7

Whisk together the rice vinegar, salt, and sugar, and pour over the rice. Mix through, and leave to stand for 10 minutes

Ingredients

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

Step 6 of 7

Place your salmon fillets on the health grill. Cook for 6-8 minutes, or until the glaze has caramelised in a few places. The salmon should be moist, cooked through, and flake easily

Ingredients

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

Step 7 of 7

Serve the salmon on a platter with the ponzu salad, spring onions, and sesame seeds. Serve with your seasoned sticky rice, and some extra ponzu. Enjoy!

Ingredients

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

For the salmon

4 boneless salmon fillets
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp garlic paste
1 tbsp honey
1 tbsp sesame oil
1/2 lemon, juiced

For the rice

2 cups sushi rice
2.5 cups water
2 tsp salt
3 tsp sugar
4 tbsp rice vinegar

For the salad

1/2 cucumber, thinly sliced
1 apple, thinly sliced
4 radishes, thinly sliced
2 spring onions, diagonally sliced
1/2 red onion, thinly sliced
2 tbsp ponzu
1 tbsp rice vinegar
1/2 lemon, juiced
Sesame seeds

Cooking method:

Ninja Foodi MAX Health Grill & Air Fryer AG551