Miso, Honey Salmon Fillets With Mixed Quinoa & Vegetables

  • Prep 15 mins
  • Marinate Time 30 mins
  • Steam Time 10 mins
  • Cook Time 12 mins
  • Total 1h 7 mins
  • Easy
  • Serves 4


  • Contains Fish
  • Contains sesame
  • Contains Soybeans
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Fish, sesame, Soybeans, Wheat

Cooking mode

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LEVEL 1 (Combi Pan, Crisper Plate) 

  • 300g mixed quinoa, rinsed
  • 800ml vegetable stock
  • 250g asparagus, trimmed, cut into 3cm lengths
  • 100g frozen edamame beans

LEVEL 2 (Bake Tray)

  • 2 tbsp white miso paste
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp grated ginger
  • 4 x 120g salmon fillets
  • Toasted sesame seeds, for garnish
  • Spring onion, sliced, for garnish


  • Large bowl
  • Step 1

    In a large bowl, whisk miso, honey, soy sauce, mirin and ginger together. Place salmon in large bowl and evenly cover with sauce and refrigerate for 30 minutes. 

  • Step 2

    Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

  • Step 3

    Remove salmon from marinade, place on Bake Tray with a little of the marinade on top. Slide the tray  into Level 2. 

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOKER. 

  • Step 5

    Select COMBI MEALS, set temperature to 180°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).

  • Step 6

    When cooking is complete, remove tray and pan. Stir and fluff the quinoa and serve salmon sprinkled with sesame seeds and spring onions.