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Soy Honey Glazed Salmon with Brown Rice & Broccoli
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Pre-Heat Time 10 mins
- Cook Time 13 mins
- Total time: 33 mins
- Skill Easy
- Serves 6 people
Soy Honey Glazed Salmon with Brown Rice & Broccoli
Tip: Cook time is for well-done salmon. Keep an eye on food for desired cook level.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish, Wheat, Soy
Ingredients
LEVEL 1 (Combi Pan)
- 400g easy cook brown rice
- 415ml water
LEVEL 2 (Bake Tray)
- 120ml soy sauce
- 80ml honey
- 2 tbsp olive oil
- 4 garlic cloves, peeled, finely chopped
- 1 tbsp ginger, grated
- 1 tsp chilli paste
- 4–6 fresh or frozen salmon fillets (170g each)
- 215g broccoli florets
- Sea salt and ground black pepper, as desired
Cooking mode
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Method
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Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
In large bowl, whisk soy sauce, honey, olive oil, garlic, ginger, and chilli paste until combined. Remove 2 tablespoons of mixture and reserve in a small bowl. Place the salmon in the large bowl and evenly cover in sauce, allow to sit for 5 minutes.
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Step 3
In a separate large bowl, toss broccoli in the reserved soy sauce mixture until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide. Set aside.
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Step 4
Transfer 1 1/2 tablespoons of the marinade to the Bake Tray, then place the salmon onto the tray. Slide the tray into Level 2.
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Step 5
Close door and flip the SmartSwitch to COMBI COOKER.
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Step 6
Select COMBI MEALS, set temperature to 175°C and set time to 13 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking). When 7 minutes remain on the timer, place foil packet of broccoli onto the tray with the salmon to complete cooking.
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Step 7
When cooking is complete, remove the tray and pan from the unit. Fluff the rice and serve with salmon and broccoli. Season with salt and pepper, as desired.
