Soy Honey Glazed Salmon with Brown Rice & Broccoli

  • Prep 10 mins
  • Pre-Heat Time 10 mins
  • Cook Time 13 mins
  • Total 33 mins
  • Easy
  • Serves 6

Tip: Cook time is for well-done salmon. Keep an eye on food for desired cook level.


  • Contains Fish
  • Contains Wheat
  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Fish, Wheat, Soybeans

Cooking mode

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LEVEL 1 (Combi Pan)

  • 400g easy cook brown rice
  • 415ml water

LEVEL 2 (Bake Tray)

  • 120ml soy sauce
  • 80ml honey
  • 2 tbsp olive oil
  • 4 garlic cloves, peeled, finely chopped
  • 1 tbsp ginger, grated
  • 1 tsp chilli paste
  • 4–6 fresh or frozen salmon fillets (170g each)
  • 215g broccoli florets
  • Sea salt and ground black pepper, as desired


  • Tin Foil
  • Step 1

    Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.

  • Step 2

    In large bowl, whisk soy sauce, honey, olive oil, garlic, ginger, and chilli paste until combined. Remove 2 tablespoons of mixture and reserve in a small bowl. Place the salmon in the large bowl and evenly cover in sauce, allow to sit for 5 minutes.

  • Step 3

    In a separate large bowl, toss broccoli in the reserved soy sauce mixture until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide. Set aside.

  • Step 4

    Transfer 1 1/2 tablespoons of the marinade to the Bake Tray, then place the salmon onto the tray. Slide the tray into Level 2.

  • Step 5

    Close door and flip the SmartSwitch to COMBI COOKER.

  • Step 6

    Select COMBI MEALS, set temperature to 175°C and set time to 13 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking). When 7 minutes remain on the timer, place foil packet of broccoli onto the tray with the salmon to complete cooking.

  • Step 7

    When cooking is complete, remove the tray and pan from the unit. Fluff the rice and serve with salmon and broccoli. Season with salt and pepper, as desired.