Mochi Pancakes

  • Prep 5 mins
  • Total 40 mins
  • Easy
  • Serves 16

These soft and fluffy Mochi Pancakes are the perfect breakfast treat. Load them up with freshly whipped cream, berries, and maple syrup and you’re good to go!

Cooking mode

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For the pancakes

  • 160g gluten-free self raising flour
  • 120g mochiko sweet rice flour
  • 50g raw cane sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 medium eggs
  • 300ml milk
  • 60g butter (melted)
  • 1 tsp vanilla paste

To serve

  • Freshly whipped cream
  • Fresh berries
  • Pure maple syrup


  • Step 1

    Install the grill plate by sliding it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place flat plate on top of grill plate so it sits level. Close the lid. Select FLAT PLATE, set temperature to 200°C, and set time to 35 minutes. Press the dial to begin preheating.

  • Step 2

    Whisk together dry ingredients until incorporated then add the eggs and a little milk whisking until a smooth paste forms. Add milk a little at a time until fully incorporated then whisk in the melted butter and vanilla paste. The batter should be smooth and lump free.

  • Step 3

    Pour 60ml of batter per pancake onto the flat plate once pre-heated (you should be able to fit 2 pancakes). Cook the pancakes 2 minutes each side being sure to flip with a silicone spatula. Repeat until all of the batter has been used up. You should be able to make roughly 16 pancakes in total.

  • Step 4

    Serve with suggested toppings or your own combo!