“Monaco” Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 2 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

“Monaco” Sorbet

NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.


  • 400ml shandy (or 200ml lager mixed and 200ml lemonade)
  • 50ml grenadine syrup

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place all ingredients in a medium bowl and mix well. 

  • Step 2

    Transfer mixture to a tub. 

  • Step 3

    Place storage lid on tub and freeze for at least 24 hours.  

  • Step 4

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information. 

  • Step 5

    Select SORBET. 

  • Step 6

    Once processing is complete, remove sorbet from tub and serve immediately.