Mains
Moroccan Chicken
Recipe by happy.safran.kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX Multi-Cooker OP500
- Prep Time: 10 mins
- Total time: 1h 30 mins
- Skill Medium
- Serves 4 people
Moroccan Chicken
Utensils required
Ingredients
- 1 whole chicken
- 2-3 white onion
- 1/2 pickled lemon
- Handful green olives
- 10 strings of saffron
- 4 tbsp olive oil
- 1 tbsp fresh parsley
- 1 tbsp fresh coriander
- 4 cloves of garlic
- 1 tsp ginger
- 1 tsp turmeric
- 1 tsp cumin
- salt and pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Turn on the Ninja Foodi Multi-Cooker Max and set to SEAR/SAUTE to roast the chicken with 1 tablespoon olive oil on both sides in the pot.
-
Step 2
Chop the herbs, the onions and the garlic and add it to the pot for 5 more minutes.
-
Step 3
Add all the spices and the pickled lemon. Set to PRESSURE cook for 40 minutes on HIGH.
-
Step 4
After 40 minutes remove the pressure lid and select AIR FRY and set time to 30 minutes.
-
Step 5
Serve with fries and bread.
