Dinner
Mushroom and Smoked Tofu Skewers with Citrus Aioli
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
YOU WILL ALSO NEED
6 wooden skewers (soaked in water for 10 minutes before using)
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the skewers
- 300g smoked tofu, patted dry and diced into 2 1/2cm pieces
- 200g chestnut mushrooms, halved
- 1 tbsp olive oil
- 1 tsp caraway seeds
- 1 tsp dried lovage
- salt and pepper to taste
For the citrus aioli
- 120g vegan mayonaise
- 1 tbsp wholegrain mustard
- 1 large garlic clove, finely chopped
- 1 tbsp lemon juice
- 1.2 tsp pepper
Utensils
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Step 1
Put tofu and mushrooms in a large bowl and drizzle with olive oil. Add caraway seeds and lovage, and season with salt and pepper. Toss to coat in the flavours.
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Step 2
Insert grill plate in the unit. Place flat plate on top of grill plate so it sits flat and close lid. Select FLAT PLATE, set temperature to 200°C and set time to 10 minutes. Select START/STOP to begin preheating.
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Step 3
While unit preheats, prepare skewers by alternating tofu and mushrooms until almost full.
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Step 4
When the unit beeps to signify it has preheated, place skewers on the flat plate. Close lid and cook for 5 minutes.
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Step 5
While skewers are cooking, mix all the citrus aioli ingredients together in a small bowl.
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Step 6
After 5 minutes, use silicone tongs to turn skewers over. Close lid to continue cooking.
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Step 7
Once cooking is complete, serve immediately with citrus aioli for dipping.
