Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This creamy and flavourful mushroom soup is pretty much hands off and so delicious! The onions in the recipe can be replaced with leeks, celery or spring onions.
Compatible with
Allergies
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Contains milk -
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: milk, Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 onions roughly chopped
- 2 garlic cloves
- 500g mixed Chestnut and Button Mushrooms, cleaned and chopped
- 500ml vegetable stock
- 200ml milk
- salt and pepper
- 3 tbsp double cream
- 3 tbsp olive oil
- To garnish parsley
Utensils
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Step 1
Place the onions, garlic, mushroom into the machine and press saute.
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Step 2
Now add the stock and milk into the soup maker and press the smooth soup button.
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Step 3
Once complete, season and decant into bowls. Top with double cream, olive oil and parsley.
