Desserts

No Bake Cookie Dough Chocolate Balls

Step 1 of 3

First make the middle cookie dough: Blend all of the ingredients together in your Ninja Kitchen food processor until the mixture comes together and divide into 8 pieces and roll into balls.

For the cookie dough middle

40g oat flour
20g ground almonds
1 scoop vanilla protein powder
3 tbsp smooth nut butter
2 tbsp maple syrup
2 tbsp oat or almond milk
50g dark chocolate chips

For the chocolate cookie

100g oat flour
50g ground almonds
2 scoops vanilla or chocolate protein powder
30g cocoa powder
5 tbsp smooth nut butter
4 tbsp maple syrup
3 tbsp oat or almond milk
1 tsp vanilla extract
Melted dark chocolate, to decorate

For the cookie dough middle

1oz oat flour
0oz ground almonds
1 scoop vanilla protein powder
3 tbsp smooth nut butter
2 tbsp maple syrup
2 tbsp oat or almond milk
1oz dark chocolate chips

For the chocolate cookie

3oz oat flour
1oz ground almonds
2 scoops vanilla or chocolate protein powder
1oz cocoa powder
5 tbsp smooth nut butter
4 tbsp maple syrup
3 tbsp oat or almond milk
1 tsp vanilla extract
Melted dark chocolate, to decorate

Step 2 of 3

Next do the same with the chocolate cookie mixture. Divide into 8 pieces then for each one, wrap around a cookie dough ball.

For the cookie dough middle

40g oat flour
20g ground almonds
1 scoop vanilla protein powder
3 tbsp smooth nut butter
2 tbsp maple syrup
2 tbsp oat or almond milk
50g dark chocolate chips

For the chocolate cookie

100g oat flour
50g ground almonds
2 scoops vanilla or chocolate protein powder
30g cocoa powder
5 tbsp smooth nut butter
4 tbsp maple syrup
3 tbsp oat or almond milk
1 tsp vanilla extract
Melted dark chocolate, to decorate

For the cookie dough middle

1oz oat flour
0oz ground almonds
1 scoop vanilla protein powder
3 tbsp smooth nut butter
2 tbsp maple syrup
2 tbsp oat or almond milk
1oz dark chocolate chips

For the chocolate cookie

3oz oat flour
1oz ground almonds
2 scoops vanilla or chocolate protein powder
1oz cocoa powder
5 tbsp smooth nut butter
4 tbsp maple syrup
3 tbsp oat or almond milk
1 tsp vanilla extract
Melted dark chocolate, to decorate

Step 3 of 3

Place on a wire rack, drizzle with melted dark chocolate and sprinkle with chopped nuts. Chill in the fridge for 1 hour – then enjoy!

For the cookie dough middle

40g oat flour
20g ground almonds
1 scoop vanilla protein powder
3 tbsp smooth nut butter
2 tbsp maple syrup
2 tbsp oat or almond milk
50g dark chocolate chips

For the chocolate cookie

100g oat flour
50g ground almonds
2 scoops vanilla or chocolate protein powder
30g cocoa powder
5 tbsp smooth nut butter
4 tbsp maple syrup
3 tbsp oat or almond milk
1 tsp vanilla extract
Melted dark chocolate, to decorate

For the cookie dough middle

1oz oat flour
0oz ground almonds
1 scoop vanilla protein powder
3 tbsp smooth nut butter
2 tbsp maple syrup
2 tbsp oat or almond milk
1oz dark chocolate chips

For the chocolate cookie

3oz oat flour
1oz ground almonds
2 scoops vanilla or chocolate protein powder
1oz cocoa powder
5 tbsp smooth nut butter
4 tbsp maple syrup
3 tbsp oat or almond milk
1 tsp vanilla extract
Melted dark chocolate, to decorate

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ

Allergies

Tip: Allergy Advice

Cooking mode

For the cookie dough middle

For the chocolate cookie

For the cookie dough middle

For the chocolate cookie

Utensils

Step 1

Step 2

Step 3

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