No Bake Cookie Dough Chocolate Balls

Cooking method:

Food Processor
  • Prep Time: 1 hour
  • Total time: 1h 20 mins
  • Skill Easy
  • Serves 8 people

No Bake Cookie Dough Chocolate Balls


Tip: Allergy Advice

This dish contains the following allergens: Nuts

Recipe tags


For the cookie dough middle

  • 40g oat flour
  • 20g ground almonds
  • 1 scoop vanilla protein powder
  • 3 tbsp smooth nut butter
  • 2 tbsp maple syrup
  • 2 tbsp oat or almond milk
  • 50g dark chocolate chips

For the chocolate cookie

  • 100g oat flour
  • 50g ground almonds
  • 2 scoops vanilla or chocolate protein powder
  • 30g cocoa powder
  • 5 tbsp smooth nut butter
  • 4 tbsp maple syrup
  • 3 tbsp oat or almond milk
  • 1 tsp vanilla extract
  • Melted dark chocolate, to decorate 

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    First make the middle cookie dough: Blend all of the ingredients together in your Ninja Kitchen food processor until the mixture comes together and divide into 8 pieces and roll into balls.

  • Step 2

    Next do the same with the chocolate cookie mixture. Divide into 8 pieces then for each one, wrap around a cookie dough ball.

  • Step 3

    Place on a wire rack, drizzle with melted dark chocolate and sprinkle with chopped nuts. Chill in the fridge for 1 hour – then enjoy!