Recipe by Scran_diaries
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 10 mins
- Total time: 10 mins
- Skill Easy
- Serves 2 people
No Business Like Snow Business
A fun, festive, fruit filled North Bowl!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
For the smoothie bowl
- 2 medium bananas (chopped and frozen)
- 1 cup frozen pineapple chunks
- 2 tbsp almond milk (or milk of choice)
- 1 tsp blue spirulina
For the toppings
- Desiccated coconut
- Edible glitter
- Christmas chocolates (these reindeer truffles were from Asda)
- Fruit twists
- Vegan marshmallows
- Dark chocolate chips
- Dried apricot (for snowman’s nose)
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Melt some of the dark chocolate chips and paint twig-like arms onto baking paper – put these in the freezer to solidify.
-
Step 2
Place three vegan marshmallows on to a cocktail stick.
-
Step 3
Use the remaining melted chocolate to paint the snowman’s face and to stick on three dark chocolate chip buttons, and the apricot nose.
-
Step 4
Place all the smoothie bowl ingredients into the Power Nutri Jug (take out one banana to fit the Power Nutri Bowl) and blend.
-
Step 5
Scoop into your favourite bowl.
-
Step 6
Sprinkle the desiccated coconut over the bowl – sprinkle more for a heavier snow fall!
-
Step 7
Sprinkle the edible glitter over too.
-
Step 8
Place your Christmas chocolates and fruit twists onto the snowy bowl.
-
Step 9
Take the chocolate twig-like arms out of the freezer and stick them into the middle marshmallow and put him on your smoothie bowl!
-
Step 10
Enjoy!
