Alcoholic Treats, Desserts
No-Prep Gin & Tonic Sorbet
TIP You can use any pre-prepared cocktail mix in this recipe – so if you prefer an Espresso Martini or Cosmopolitan, just swap out the Gin and Tonic for your preferred cocktail.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 x 250ml cans pre-mixed Gin and Tonic
Utensils
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Step 1
Pour pre-mixed Gin and Tonic into an empty CREAMi Deluxe Tub up to but not beyond the FREEZE FILL line. Place lid on tub and freeze for 24 hours.
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Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 3
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.
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Step 4
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.