Dinner
One Pan Gluten-Free Pasta
Recipe by Greens of the Stone Age
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This One Pan Gluten-Free Pasta is packed with flavour and ready in less than 15 minutes. Perfect for all the family and those on a gluten-free or vegan diet.
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- 1 tbsp coconut oil
- 1 onion (small dice)
- 2-4 cloves garlic (finely chopped)
- 1 red pepper (diced)
- 2 tsp dried oregano
- 1 tbsp tomato paste
- 1 x 400g tinned tomatoes
- 750ml vegetable stock
- 1 tbsp coconut sugar
- 1 tsp balsamic vinegar
- 1 Zest of lemon
- 300g gluten-free spaghetti
- 250ml cold water
- 20g butter/vegan butter
- 30g fresh basil, leaves only
Utensils
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Step 1
Melt the coconut oil and fry onion, garlic, red pepper, dried oregano, and tomato paste for 1-2 mins, add tinned tomatoes, stock, coconut sugar, balsamic vinegar, and lemon zest then stir together. Add the spaghetti, pushing it down under the tomato and stock mixture.
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Step 2
Cover with the lid and increase the heat, bringing to a boil for 8 to 10 minutes using tongs or a fork to move the pasta. If the sauce begins to become too thick pour in a little cold water at a time. The pasta should be al dente when ready.
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Step 3
Stir in the butter and fresh basil leaves. Season with salt and pepper if needed. For a complete meal add your favourte vegan protein source or grated cheese.
