Baking, Desserts, Vegan, Vegetarian

Orange & Caramel Millionaire Bites

Cooking method:

Food Processor
  • Prep Time: 40 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 4 people

Orange & Caramel Millionaire Bites

This recipe is a twist on the classic millionaire shortbread we all know and love! The addition of the orange flavour makes these caramel bites a little festive and oh so indulgent.
The recipe is entirely vegan, gluten-free and refined sugar-free but that doesn’t mean it’s lacking in anything. The orange & caramel bites are sweet, gooey, rich and utterly heavenly. Perfect to make for visiting family at Christmas or share amongst friends.


Tip: Allergy Advice

This dish contains the following allergens: Nuts


For the base

  • 100g oat flour
  • 100g ground almonds
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract

For the caramel layer

  • 350g pitted Medjool dates
  • 1 tbsp almond butter
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 5 tbsp almond milk
  • 1 tsp vanilla extract

For the topping

  • 150g dark chocolate
  • Zest of 1 orange

Cooking mode

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  • Step 1

    Add the base ingredients to your food processor and blend until well combined

  • Step 2

    Line a baking tray or container with clingfilm or greaseproof paper and transfer the base mixture into it. Press down firmly. Place in the fridge while you make the caramel layer.

  • Step 3

    Add the caramel ingredients to your food processor and blend into a smooth, sticky mixture.

  • Step 4

    Remove the base from the fridge and pour on the caramel layer, spreading out evenly. Place in the freezer for half an hour.

  • Step 5

    Gently melt the dark chocolate in a saucepan over a medium heat. Once melted remove from the heat and stir in the orange zest.

  • Step 6

    Remove the container from the freezer and pour the melted chocolate over the top. Place into the fridge for at least 20 minutes to set.

  • Step 7

    Remove from the fridge and cut into squares, ready to enjoy!