Dinner, Outdoor Cooking
OXO Honey Glaze Sausages with Sweet Potato & Corn
Recipe by OXO
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- 450g pack (8) sausages
- 1 jar OXO Jerk Marinade
- 300g sweet potatoes, cut into wedges
- 2 corn on the cob, cut into 4 slices
- 2 tbsp sunflower oil
- Salt, as desired
- Ground black pepper, as desired
Utensils
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Step 1
In a large bowl, add the sausages and OXO Honey Glaze. Mix well then cover and allow to marinate for 10 minutes.
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Step 2
In a separate large bowl, add the sweet potatoes wedges and corn on cob slices. Add oil and toss to ensure the vegetables are coated. Season as desired.
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Step 3
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid.
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Step 4
Turn dial to AIR FRY. Set temperature to 180°C and set the time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 3 minutes).
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Step 5
When has beeped to signify it has preheated and “ADD FOOD” is displayed, open the lid and place the marinated sausages (reserve any remaining marinade) and potato wedges in the crisper basket. Close the lid to begin cooking.
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Step 6
Halfway through cooking, open the lid and flip the sausages and wedges. Baste with marinade and add the corn on cob. Close the lid to continue cooking.
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Step 7
Cooking is complete when the sausages and vegetables are brown. When cooking is complete, remove sausages and vegetables from grill and serve hot.
