Dinner, Outdoor Cooking

OXO Teriyaki Chicken Breast with Vegetable Rice

  • Prep 20 mins
  • Pre-Heat Time: 3 mins
  • Cook Time: 20 mins
  • Total 43 mins
  • Easy
  • Serves 4

Cooking mode

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  • 4 x 175g chicken breasts, butterflied
  • 1 jar OXO Sticky Teriyaki
  • Vegetable rice, to serve


  • Step 1

    In a large bowl, add the chicken breasts and OXO Sticky Teriyaki. Mix well then cover and allow to marinate for 10 minutes.​ 

  • Step 2

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid.  

  • Step 3

    Turn dial to AIR FRY. Set temperature to 180°C and set the time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 3 minutes). 

  • Step 4

    When unit beeps to signify it has preheated and ADD FOOD” is displayed, open lid and place the marinated chicken (reserve any remaining marinade) in basket. Close lid to begin cooking.  

  • Step 5

    Halfway through cooking, open lid and flip the chicken and baste with remaining marinade. Close the lid to continue cooking.  

  • Step 6

    Cooking is complete when chicken has caramelised on the outside and reads 75°C on an instant read thermometer. When cooking is complete, open lid and remove chicken from basket. Serve hot with vegetable rice.