Sides, Soup, Vegetarian
Pea and Mint Soup
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi 8-in-1 PossiblePot with ZEROSTICK
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total time: 50 mins
- Skill Easy
- Serves 8 people
Pea and Mint Soup
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 2 tbsp oil
- 1 bunch of spring onions, sliced
- 1 potato, peeled and cubed
- 2 garlic cloves, crushed
- 1.5L hot vegetable stock
- 750g frozen peas, thawed
- 50g fresh pea shoots, save some for serving
- 10g fresh mint leaves
- Salt and freshly ground black pepper, as desired
- Crème fraîche or natural yogurt to garnish
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add oil to pot. On a medium heat preheat oil for a few minutes before adding onion. Cook with lid on for a few minutes to soften before adding potato and garlic. Cook with lid on for 2 minutes more.
-
Step 2
Add the hot stock and thawed peas. Bring to a boil and then simmer over a lower heat. Once simmering, add the mint leaves, pea shoots and seasoning. Cook for 5-10 minutes.
-
Step 3
Leave the soup to cool slightly before pureeing the soup until smooth using either a food processor or blender.
-
Step 4
Pour the soup back into the pot. Bring the soup back to a slow simmer, turn off the heat.
-
Step 5
Serve in bowls with a teaspoon of crème fraîche or yogurt and garnish with pea shoots.
