Baking, Desserts

Peach Upside Down Cake

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Total Cook Time 1 hour
  • Total time: 1h 15 mins
  • Skill Easy
  • Serves 6 people

Peach Upside Down Cake

TIP: Can be made with nectarines too.


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs

Recipe tags


  • 25g butter, melted
  • 25g soft brown sugar
  • 2-3 yellow peaches, stoned, cut into 1cm slices
  • 175g butter, softened, plus extra for greasing tin
  • 175g golden caster sugar
  • 3 medium eggs
  • 1 teaspoon vanilla bean extract
  • 100ml sour cream
  • 175g self-raising flour
  • Ice cream, to serve

Cooking mode

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  • Step 1

    Preheat oven to 170°C/Fan 155°C.

  • Step 2

    Grease Ninja Foodi Zerostick 20cm round tin. Place melted butter and sugar in the greased round tin. Then arrange peach slices in an overlapping circle on top.

  • Step 3

    In a large bowl, cream softened butter and caster sugar together until pale and light in colour. Add the eggs with 1 tablespoon of flour, one at a time and beat well between each addition.

  • Step 4

    Add vanilla bean extract, soured cream and mix until well combined.

  • Step 5

    Fold the remaining flour into the mixture. Spoon cake mixture into the round tin and use the back of a spoon to smooth and level the batter.

  • Step 6

    Place the cake in the centre of the oven and bake for 45 to 60 minutes.

  • Step 7

    Cooking is complete when the cake is golden brown and when a cocktail stick is inserted into centre of cake and comes out clean.

  • Step 8

    Allow the cake to cool in the round tin for 10 minutes and then using a non-stick palette knife, ease around the edge of cake to assist removal. Carefully turn out onto a plate and serve warm with ice cream.