Desserts
Peanut & Chocolate Chip Ice Cream
Peanuts & Chocolate, a match made in heaven.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 300ml whole milk
- 150g condensed milk
- 80g peanut butter
- 25g chocolate chips, for mix-in
- 20g non-salted peanuts, roughly chopped, for mix-in
- Pinch sea salt, for mix-in
Utensils
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Step 1
Put milk, condensed milk and peanut butter in a blender and whizz until smooth.
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Step 2
Pour ice cream base into the tub, put storage lid on top and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, use a spoon to create a 4cm-wide hole that reaches the bottom of the tub. Add the chocolate chips, chopped peanuts and sea salt to the hole* and process again using the MIX-IN program.
*It’s fine if level is above MAX FILL line.
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Step 6
Once processing is complete, remove ice cream from tub and serve immediately.