Desserts
Peanut & Chocolate Chip Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Peanut & Chocolate Chip Ice Cream
Peanuts & Chocolate, a match made in heaven.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 300ml whole milk
- 150g condensed milk
- 80g peanut butter
- 25g chocolate chips, for mix-in
- 20g non-salted peanuts, roughly chopped, for mix-in
- Pinch sea salt, for mix-in
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Put milk, condensed milk and peanut butter in a blender and whizz until smooth.
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Step 2
Pour ice cream base into the tub, put storage lid on top and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, use a spoon to create a 4cm-wide hole that reaches the bottom of the tub. Add the chocolate chips, chopped peanuts and sea salt to the hole* and process again using the MIX-IN program.
*It’s fine if level is above MAX FILL line.
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Step 6
Once processing is complete, remove ice cream from tub and serve immediately.
