Baking, Desserts, Vegan, Vegetarian

Peanut Butter Cake

Cooking method:

Food Processor
  • Prep Time: 45 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 6 people


Ingredients for the cak

  • 150g rolled Oats
  • 30g baking cocoa
  • 180g soy yoghurt
  • 210ml almond milk
  • 5g baking powder
  • 50g Peanut Butter Protein Powder
  • NADA

Peanuts butter cream

  • 100g soy yoghurt
  • 20g Peanut Butter Cookie Protein Powder
  • NADA

Cooking mode

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  • Step 1

    : Mix Oats in the blender until you get oat flour. Once done, add all the remaining Ingredients except of the baking powder and blend again for 1 Minute. Add Baking Powder and blend for 5 more seconds.

  • Step 2

    Transfer to a 20cm Baking dish and bake 30 Minutes at 180 degrees.

  • Step 3

    Mix soy yoghurt with protein powder and spread it on the cake. Garnish with peanut butter and enjoy