Breads & Baked Goods, Desserts

Peanut Butter Chocolate Cheesecake

Step 1 of 4

Make the base: Place the ingredients into your Ninja Kitchen food processor and blend until the mixture comes together in a flapjack-like mixture. Press into a lined 20cm greased tin then set aside.

For the base

150g oats
40g cocoa powder
2 tbsp coconut oil, melted
2 tbsp peanut butter
4 tbsp maple syrup

For the peanut butter filling

100g soft cheese (can be dairy-free)
50g sweetener
3 tbsp smooth peanut butter
1 tsp cinnamon
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
100g dark chocolate
2 tbsp smooth peanut butter
Melted white chocolate and chopped nuts, to decorate

For the base

5.25oz oats
1.4oz cocoa powder
2 tbsp coconut oil, melted
2 tbsp peanut butter
4 tbsp maple syrup

For the peanut butter filling

3.5oz soft cheese (can be dairy-free)
1.75oz sweetener
3 tbsp smooth peanut butter
1 tsp cinnamon
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
3.5oz dark chocolate
2 tbsp smooth peanut butter
Melted white chocolate and chopped nuts, to decorate

Step 2 of 4

Next blend the filling ingredients together until quite thick and smooth and smooth over the base. Bake at 180C for 20 minutes until set then leave to cool.

For the base

150g oats
40g cocoa powder
2 tbsp coconut oil, melted
2 tbsp peanut butter
4 tbsp maple syrup

For the peanut butter filling

100g soft cheese (can be dairy-free)
50g sweetener
3 tbsp smooth peanut butter
1 tsp cinnamon
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
100g dark chocolate
2 tbsp smooth peanut butter
Melted white chocolate and chopped nuts, to decorate

For the base

5.25oz oats
1.4oz cocoa powder
2 tbsp coconut oil, melted
2 tbsp peanut butter
4 tbsp maple syrup

For the peanut butter filling

3.5oz soft cheese (can be dairy-free)
1.75oz sweetener
3 tbsp smooth peanut butter
1 tsp cinnamon
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
3.5oz dark chocolate
2 tbsp smooth peanut butter
Melted white chocolate and chopped nuts, to decorate

Step 3 of 4

Melt the coconut oil, dark chocolate and nut butter then pour over and chill in the fridge for at least 1 hour to set.

For the base

150g oats
40g cocoa powder
2 tbsp coconut oil, melted
2 tbsp peanut butter
4 tbsp maple syrup

For the peanut butter filling

100g soft cheese (can be dairy-free)
50g sweetener
3 tbsp smooth peanut butter
1 tsp cinnamon
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
100g dark chocolate
2 tbsp smooth peanut butter
Melted white chocolate and chopped nuts, to decorate

For the base

5.25oz oats
1.4oz cocoa powder
2 tbsp coconut oil, melted
2 tbsp peanut butter
4 tbsp maple syrup

For the peanut butter filling

3.5oz soft cheese (can be dairy-free)
1.75oz sweetener
3 tbsp smooth peanut butter
1 tsp cinnamon
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
3.5oz dark chocolate
2 tbsp smooth peanut butter
Melted white chocolate and chopped nuts, to decorate

Step 4 of 4

Pop out of the tin, cut into slices then drizzle over white chocolate and sprinkle over chopped nuts. Enjoy!

For the base

150g oats
40g cocoa powder
2 tbsp coconut oil, melted
2 tbsp peanut butter
4 tbsp maple syrup

For the peanut butter filling

100g soft cheese (can be dairy-free)
50g sweetener
3 tbsp smooth peanut butter
1 tsp cinnamon
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
100g dark chocolate
2 tbsp smooth peanut butter
Melted white chocolate and chopped nuts, to decorate

For the base

5.25oz oats
1.4oz cocoa powder
2 tbsp coconut oil, melted
2 tbsp peanut butter
4 tbsp maple syrup

For the peanut butter filling

3.5oz soft cheese (can be dairy-free)
1.75oz sweetener
3 tbsp smooth peanut butter
1 tsp cinnamon
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
3.5oz dark chocolate
2 tbsp smooth peanut butter
Melted white chocolate and chopped nuts, to decorate

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ

Allergies

Tip: Allergy Advice

Cooking mode

For the base

For the peanut butter filling

For the topping

For the base

For the peanut butter filling

For the topping

Utensils

Step 1

Step 2

Step 3

Step 4

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