Desserts
Peanut Butter & Jam Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Loved by @emthenutritionist
Approx. ~30g protein (per pint).
Compatible with
Cooking mode
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- 300g Greek yoghurt
- 150g strawberries
- 1 tbsp strawberry jam
- 1 tbsp chunky peanut butter
- 80ml milk
- Pinch of salt
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Step 1
Blend until smooth. Pour into the Ninja pint and freeze flat.
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Step 2
Process on ICE CREAM. Add extra peanut butter and jam, then use MIX-IN to create a ripple effect.
