Breads & Baked Goods, Desserts

Pear & Cherry tart

Step 1 of 5

Preheat the oven to 170C and grease a 20cm loose-bottomed tart tin.

For the tart case

200g oats
50g ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

400g frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

100g ground almonds
50g oat flour
100ml almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

For the tart case

7oz oats
1.75oz ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

14oz frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

3.5oz ground almonds
1.75oz oat flour
3.5fl. oz almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

Step 2 of 5

Make the base by placing half the oats into your blender to form a flour. Add in the other ingredients and pulse so the mixture comes together.

For the tart case

200g oats
50g ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

400g frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

100g ground almonds
50g oat flour
100ml almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

For the tart case

7oz oats
1.75oz ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

14oz frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

3.5oz ground almonds
1.75oz oat flour
3.5fl. oz almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

Step 3 of 5

Tip into the tin and use your hands to push across the bottom and up the sides. Set aside.

For the tart case

200g oats
50g ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

400g frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

100g ground almonds
50g oat flour
100ml almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

For the tart case

7oz oats
1.75oz ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

14oz frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

3.5oz ground almonds
1.75oz oat flour
3.5fl. oz almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

Step 4 of 5

Place the cherries and maple syrup into your clean food processor and blitz a few times to allow the cherries to break down roughly. Stir in the pear pieces then spread the mixture out across the base.

For the tart case

200g oats
50g ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

400g frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

100g ground almonds
50g oat flour
100ml almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

For the tart case

7oz oats
1.75oz ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

14oz frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

3.5oz ground almonds
1.75oz oat flour
3.5fl. oz almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

Step 5 of 5

Mix together the ingredients for the topping and add dollops all over the top then spread over to cover. Bake for 20-30 minutes until golden and firmed up. Leave to cool, then pop out of the tin and slice into 8-10. Enjoy!

For the tart case

200g oats
50g ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

400g frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

100g ground almonds
50g oat flour
100ml almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

For the tart case

7oz oats
1.75oz ground almonds
4 tbsp maple syrup
3 tbsp almond butter
2 tbsp coconut oil, melted

For the filling

14oz frozen cherries
2 tbsp maple syrup
2 pears, cored and diced

For the topping

3.5oz ground almonds
1.75oz oat flour
3.5fl. oz almond milk
3 tbsp maple syrup
2 tbsp coconut oil, melted
Dash of almond extract

Allergies

Tip: Allergy Advice

Cooking mode

For the tart case

For the filling

For the topping

For the tart case

For the filling

For the topping

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

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