Recipe by Nutritiously Naughty
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Crumbles are such a delicious comfort food. Try this seasonal version with a chocolatey twist and it won’t disappoint! Its perfect as a dessert or a breakfast treat. It can be eaten cold or easily reheated.
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- 700g pears
- 2 tbsp maple syrup
- 2 tbsp water
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp vanilla extract
- 1/2 juice of lemon
For the crumble
- 175g gluten free oats
- 60g vegan butter, room temp
- 45ml maple syrup
- 1 tsp vanilla extract
- 20g cacao powder
- 30g ground almonds
- 20g dark chocolate chips
Utensils
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Step 1
Peel and core the pears, then cut them into quarter slices
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Step 2
Add the chopped pears, maple syrup, water, cinnamon, ginger, vanilla and lemon to your Foodi saucepan
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Step 3
Cover and cook for 15 minutes over a medium heat, stirring regularly
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Step 4
Preheat the oven to 160oc
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Step 5
To make the crumble: mix all the ingredients, minus the vegan butter, together in a bowl
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Step 6
Use your hands to rub the vegan butter into the crumble mix until evenly combined
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Step 7
Pour the cooked pears into a oven dish
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Step 8
Top it with the crumble mixture
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Step 9
Bake for 25 minutes
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Step 10
Great served with dairy free yoghurt or ice cream
