Dinner
Penne Pomodoro
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Penne pomodoro is a delicious recipe made with tomatoes, garlic, onion, olive oil and basil. This is a recipe that is enjoyed all over Italy and one that is simple to make.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 2 tbsp Olive Oil
- 4 cloves Garlic, sliced finely
- 1 Onion diced
- 1/2 tsp Chilli Flakes
- 275ml Water
- 225g Pasta (Penne)
- 400g tinned Tomatoes, pureed
- 1 tbsp Tomato Puree
- Salt and Pepper
- 1 tbsp Butter
- 3 tbsp Parmesan, grated
- 10 Basil Leaves
Utensils
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Step 1
Heat the Ninja in Saute mode.
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Step 2
Add Oil and once hot, add Onion and Garlic and saute for 5 minutes.
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Step 3
Add Chilli Flakes, Water, Pasta, Tinned Tomato, Tomato Puree, Salt and Pepper.
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Step 4
Close the lid and select Manual. Cook on high for 5 minutes.
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Step 5
Do a quick release. Stir everything together, stir in Butter and sprinkle over Parmesan and Basil.
