This dish contains the following allergens: Milk/Dairy
Cooking mode
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2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
Utensils
Step 1
Flip unit down to horizontal position and push level back all the way until it clicks into position
Step 2
Evenly spread mayonnaise on the outside of each roll. Place bottom half of rolls, mayonnaise side down on tray. Spread with cranberry sauce and chutney, then top with pigs in a blanket. Close the sandwich with the remaining rolls, mayonnaise side up
Step 3
Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers
Step 4
Select PANINI, select HIGH and set timer to 10-12 minutes. Select START/STOP to begin. Bake until your desired shade is reached
Step 5
When cooking is complete, remove panini press from unit and serve immediately with rocket leaves
Flip unit down to horizontal position and push level back all the way until it clicks into position
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
Step 2 of 5
Evenly spread mayonnaise on the outside of each roll. Place bottom half of rolls, mayonnaise side down on tray. Spread with cranberry sauce and chutney, then top with pigs in a blanket. Close the sandwich with the remaining rolls, mayonnaise side up
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
Step 3 of 5
Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
Step 4 of 5
Select PANINI, select HIGH and set timer to 10-12 minutes. Select START/STOP to begin. Bake until your desired shade is reached
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
2
ciabatta rolls, sliced horizontally
1 tbsp
mayonnaise
2 tsp
cranberry sauce
2 tsp
caramelised onion chutney
12
mini cooked pigs in blankets
Small handful
of rocket leaves, optional
Step 5 of 5
When cooking is complete, remove panini press from unit and serve immediately with rocket leaves
