Mains, Sides

Pigs in Blankets Panini

Step 1 of 5

Flip unit down to horizontal position and push level back all the way until it clicks into position

Ingredients

2 ciabatta rolls, sliced horizontally
1 tbsp mayonnaise
2 tsp cranberry sauce
2 tsp caramelised onion chutney
12 mini cooked pigs in blankets
Small handful of rocket leaves, optional

Step 2 of 5

Evenly spread mayonnaise on the outside of each roll. Place bottom half of rolls, mayonnaise side down on tray. Spread with cranberry sauce and chutney, then top with pigs in a blanket. Close the sandwich with the remaining rolls, mayonnaise side up

Ingredients

2 ciabatta rolls, sliced horizontally
1 tbsp mayonnaise
2 tsp cranberry sauce
2 tsp caramelised onion chutney
12 mini cooked pigs in blankets
Small handful of rocket leaves, optional

Step 3 of 5

Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers

Ingredients

2 ciabatta rolls, sliced horizontally
1 tbsp mayonnaise
2 tsp cranberry sauce
2 tsp caramelised onion chutney
12 mini cooked pigs in blankets
Small handful of rocket leaves, optional

Step 4 of 5

Select PANINI, select HIGH and set timer to 10-12 minutes. Select START/STOP to begin. Bake until your desired shade is reached

Ingredients

2 ciabatta rolls, sliced horizontally
1 tbsp mayonnaise
2 tsp cranberry sauce
2 tsp caramelised onion chutney
12 mini cooked pigs in blankets
Small handful of rocket leaves, optional

Step 5 of 5

When cooking is complete, remove panini press from unit and serve immediately with rocket leaves

Ingredients

2 ciabatta rolls, sliced horizontally
1 tbsp mayonnaise
2 tsp cranberry sauce
2 tsp caramelised onion chutney
12 mini cooked pigs in blankets
Small handful of rocket leaves, optional

Mains, Sides

Pigs in Blankets Panini

Recipe by Ninja Kitchen

Tip: Cooking Mode