Desserts
Pimm’s ‘Sorbet’
Recipe by Ninja Kitchen
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The taste of the perfect summer drink in a sorbet! Nothing says summer more than a tall glass of Pimm’s in the garden. The only thing better would be a refreshing Pimm’s ‘Sorbet’.
And it couldn’t be easier.
Compatible with
Cooking mode
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- 2 cans pre-mixed Pimm's
Utensils
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Step 1
Pour pre-mixed Pimm’s into an empty BLOC Pint up to but not beyond the fill line. Place storage lid on pint and freeze for 24 hours.
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Step 2
Remove BLOC Pint from freezer and remove lid from pint. Place pint in outer bowl, install Bloc Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select SORBET.
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Step 4
Once processing is complete, remove Sorbet from pint and serve immediately with desired toppings.
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Step 5
Recipe Hack: A lovely way to serve the sorbet is top it with fresh strawberries, a wedge of orange and a sprig of mint, Pimm’s in a bowl!
