Desserts

Pineapple-Coconut Sorbet

Prep 2 mins
Total 24h 2 mins

Easy
Serves 4

Compatible with

Ninja CREAMi Ice Cream & Frozen Dessert Maker
Recipes Buy

Contains milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

300g canned pineapple chunks in juice (with the juice)
200ml coconut milk
2 tbsp icing sugar

Utensils

Step 1

Place all ingredients in a medium bowl and mix well, until sugar is dissolved.
Step 2

Transfer mixture to an empty tub.
Step 3

Place storage lid on tub and freeze for at least 24 hours.
Step 4

Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
Step 5

Select SORBET.
Step 6

Once processing is complete, remove sorbet from tub and serve immediately.

NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.