Desserts, Vegetarian
Pineapple-Coconut Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 2 mins
- Total time: 24h 2 mins
- Skill Easy
- Serves 4 people
Pineapple-Coconut Sorbet
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk
Ingredients
- 300g canned pineapple chunks in juice (with the juice)
- 200ml coconut milk
- 2 tbsp icing sugar
Cooking mode
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Method
-
Step 1
Place all ingredients in a medium bowl and mix well, until sugar is dissolved.
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Step 2
Transfer mixture to an empty tub.
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Step 3
Place storage lid on tub and freeze for at least 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
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Step 5
Select SORBET.
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Step 6
Once processing is complete, remove sorbet from tub and serve immediately.
NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
