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Pizza Express Funghi Di Bosco Pizza 

PizzaExpress
Recipe by PizzaExpress

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 10 mins
  • Preheat PT18
  • Total 32 mins
  • Easy
  • Serves 4

Tip: When using a Ninja Pizza Peel, dusting it with flour will help prevent sticking when transferring your pizza to the stone. 

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 1 x 400g Pizza Express pizza dough (ready to roll)
  • 8 tablespoons pizza sauce
  • 150g mozzarella ball, sliced, patted dry to remove excess moisture
  • 160g chestnut mushrooms, sliced
  • 1 teaspoon freshly chopped rosemary leaves
  • Ground black pepper, as desired
  • A drizzle of garlic oil
  • 20g Gran Milano, shaved
  • Freshly parsley, chopped for garnish
  • Step 1

    Install the pizza stone in the oven and close the door. 

  • Step 2

    Press MODE until PIZZA is selected, use the dial to select ARTISAN, and set the time to 2½ minutes. Press START/STOP to begin preheating (preheating will take approx. 18 minutes). 

  • Step 3

    Meanwhile, on a floured surface, slice the dough puck in half and shape into two equal balls.  Rest for 15 minutes. 

  • Step 4

    Flatten the dough balls until doubled in width.  Flip and repeat, until each one is a 24cm circle. 

  • Step 5

    Evenly cover each dough base with pizza sauce, leaving a 1.5cm edge for the crust. 

  • Step 6

    Place mushroom slices across both bases, and top with sliced mozzarella. Finish off by seasoning with rosemary, ground black pepper, as desired and a drizzle of garlic oil.

  • Step 7

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door, press START/STOP and cook for 2½ minutes. 

  • Step 8

    When cooking is complete, remove pizza with peel and let rest for 2 minutes before garnishing with shaved Gran Milano and parsley and serving.  Repeat with remaining pizza.