Desserts, Vegan, Vegetarian
Poached Pears in Blackberry & Red Wine
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 10 mins
- Total time: 33 mins
- Skill Easy
- Serves 6 people
Poached Pears in Blackberry & Red Wine
Utensils required
Ingredients
- 200ml red wine
- 100ml blackberry brandy
- 1 vanilla pod, split, seeds reserved (or 2 teaspoons vanilla extract)
- 6 large firm pears, peeled
Cooking mode
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Method
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Step 1
Place wine, brandy, vanilla pod and seeds into the pot. Place pears on top of liquid.
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Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 3
Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.
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Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 5
With a ladle, drizzle sauce over the warm pears for about 3 minutes. Remove the pears and place into a deep dish; set aside.
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Step 6
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow sauce to reduce for 10 minutes, stirring occasionally.
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Step 7
Let the syrup cool before pouring over the pears. If desired, place poached pears in the refrigerator to develop flavors overnight.
