This dish contains the following allergens: Soybeans, sesame, molluscs
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Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
0.9fl. oz
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Utensils
Step 1
In large bowl, whisk together soy sauce, sesame oil, garlic, ginger and pepper. Add pork to bowl, cover in sauce and marinate in the refrigerator for 2 hours.
Step 2
In small bowl, whisk together all sauce ingredients, then set aside.
Step 3
In a large bowl, toss all cabbage ingredients together until cabbage is evenly coated.
Step 4
Insert divider and both crisper plates into drawer. Place pork in Zone 1 and cabbage in Zone 2, then insert drawer into unit.
Step 5
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 22 minutes. Select Zone 2, select ROAST, set temperature to 200°C and set time to 11 minutes. Select SYNC. Press the START/STOP to begin cooking.
Step 6
When 11 minutes remain on Zone 1, open drawer and flip pork, close drawer to continue cooking.
Step 7
When 6 minutes remain on each Zone, open drawer and brush prepared sauce on pork and toss the cabbage. Close drawer to continue cooking.
Step 8
When cooking is complete, serve pork alongside cabbage.
In large bowl, whisk together soy sauce, sesame oil, garlic, ginger and pepper. Add pork to bowl, cover in sauce and marinate in the refrigerator for 2 hours.
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
0.9fl. oz
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Step 2 of 8
In small bowl, whisk together all sauce ingredients, then set aside.
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
0.9fl. oz
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Step 3 of 8
In a large bowl, toss all cabbage ingredients together until cabbage is evenly coated.
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
0.9fl. oz
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Step 4 of 8
Insert divider and both crisper plates into drawer. Place pork in Zone 1 and cabbage in Zone 2, then insert drawer into unit.
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
0.9fl. oz
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Step 5 of 8
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 22 minutes. Select Zone 2, select ROAST, set temperature to 200°C and set time to 11 minutes. Select SYNC. Press the START/STOP to begin cooking.
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
0.9fl. oz
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Step 6 of 8
When 11 minutes remain on Zone 1, open drawer and flip pork, close drawer to continue cooking.
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
0.9fl. oz
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Step 7 of 8
When 6 minutes remain on each Zone, open drawer and brush prepared sauce on pork and toss the cabbage. Close drawer to continue cooking.
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
0.9fl. oz
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Step 8 of 8
When cooking is complete, serve pork alongside cabbage.
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
2.5cm piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
650g
pork belly strips, cut into approx. 6cm long pieces
Sauce
50g
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 800g
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
1 tbsp
sesame oil
25ml
soy sauce
1.5cm piece
fresh ginger, peeled, minced
Ground black pepper, as desired
Pork
2 tbsp
soy sauce
1 tbsp
sesame oil
1
garlic clove, peeled, sliced
1" piece
fresh ginger, peeled, sliced
1⁄4 tsp
ground black pepper
22oz
pork belly strips, cut into approx. 6cm long pieces
Sauce
1oz
oyster sauce
1 tbsp
honey
1 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sesame oil
Soy & Ginger Cabbage
1 x 28oz
medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
