Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Marinate: 2 hours
- Cook Time: 22 mins
- Total time: 2h 32 mins
- Skill Easy
- Serves 4 people
Pork Belly With Soy & Ginger Cabbage
TIP: Serve with rice or noodles and fresh coriander.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Soy, Sesame, Molluscs
Ingredients
Pork
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 garlic clove, peeled, sliced
- 2.5cm piece fresh ginger, peeled, sliced
- 1⁄4 tsp ground black pepper
- 650g pork belly strips, cut into approx. 6cm long pieces
Sauce
- 50g oyster sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
Soy & Ginger Cabbage
- 1 x 800g medium savoy cabbage, core removed, sliced into 1⁄2 cm strips
- 1 tbsp sesame oil
- 25ml soy sauce
- 1.5cm piece fresh ginger, peeled, minced
- Ground black pepper, as desired
Cooking mode
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Method
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Step 1
In large bowl, whisk together soy sauce, sesame oil, garlic, ginger and pepper. Add pork to bowl, cover in sauce and marinate in the refrigerator for 2 hours.
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Step 2
In small bowl, whisk together all sauce ingredients, then set aside.
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Step 3
In a large bowl, toss all cabbage ingredients together until cabbage is evenly coated.
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Step 4
Insert divider and both crisper plates into drawer. Place pork in Zone 1 and cabbage in Zone 2, then insert drawer into unit.
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Step 5
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 22 minutes. Select Zone 2, select ROAST, set temperature to 200°C and set time to 11 minutes. Select SYNC. Press the START/STOP to begin cooking.
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Step 6
When 11 minutes remain on Zone 1, open drawer and flip pork, close drawer to continue cooking.
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Step 7
When 6 minutes remain on each Zone, open drawer and brush prepared sauce on pork and toss the cabbage. Close drawer to continue cooking.
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Step 8
When cooking is complete, serve pork alongside cabbage.
