Dinner
Pork Souvlaki with Warm Pitta Bread
Recipe by The Lockdown Chef
Tip: Cooking Mode
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THESE GOLDEN PORK SKEWERS PROVIDE A QUICK AND SATISFYING DINNER WITH MINIMUM EFFORT, THEY CAN BE SERVED WITH SALAD OR IN A WARM PITA BREAD
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Cooking mode
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For the pork marinade
- 1 kg pork shoulder, cut into 2 cm cubes
- 100ml olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, crushed
- 1 tbsp oregano
- 1 tsp paprika
- 1/2 Zest and juice from lemon
- 1 tsp salt
- 1 tsp of pepper
- 1/2 tsp chilli flakes (optional)
For the tzatsiki
- 200ml greek yogurt
- 1/4 cucumber, grated
- 30ml olive oil
- 1 garlic clove, minced
- 1 tsp chopped dill
- 1 tsp chopped fresh mint
- Salt and pepper to season
To serve
- sliced tomatoes
- Cucumber
- Red onions
- Pitta bread
Utensils
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Step 1
Mix all the ingredients in a bowl, add the pork and cover with cling film. Refrigerate for minimum of 2 hours, preferably over night.
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Step 2
Make the tzatziki by mixing everything together. Set aside until ready to use.
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Step 3
Preheat the multi-cooker to 200ºC air fry. Place the pork meat on skewers and stack it on the 2-tier reversible rack.
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Step 4
Cook for 5 mins then turn and cook for another 5 mins. Tip: if there is too many skewers the top tier will brown faster, swap the skewers after the initial 5 mins cooking time.
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Step 5
Once ready set aside and rest for 5 mins. Gently warm the pitas if using and dip them into the juices at the bottom of the Ninja pot.
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Step 6
Place the meat from two skewers on each pita , drizzle with tzatziki and garnish with salad. Serve and enjoy.
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Step 7
Tip: if you own a Ninja skewer stand use it in your multicooker.
