Mains

Pork Souvlaki with Warm Pitta Bread

Step 1 of 7

Mix all the ingredients in a bowl, add the pork and cover with cling film. Refrigerate for minimum of 2 hours, preferably over night.

Ingredients

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
100ml olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

200ml greek yogurt
1/4 cucumber, grated
30ml olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
3fl. oz olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

7fl. oz greek yogurt
1/4 cucumber, grated
1fl. oz olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

Step 2 of 7

Make the tzatziki by mixing everything together. Set aside until ready to use.

Ingredients

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
100ml olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

200ml greek yogurt
1/4 cucumber, grated
30ml olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
3fl. oz olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

7fl. oz greek yogurt
1/4 cucumber, grated
1fl. oz olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

Step 3 of 7

Preheat the multi-cooker to 200ºC air fry. Place the pork meat on skewers and stack it on the 2-tier reversible rack.

Ingredients

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
100ml olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

200ml greek yogurt
1/4 cucumber, grated
30ml olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
3fl. oz olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

7fl. oz greek yogurt
1/4 cucumber, grated
1fl. oz olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

Step 4 of 7

Cook for 5 mins then turn and cook for another 5 mins. Tip: if there is too many skewers the top tier will brown faster, swap the skewers after the initial 5 mins cooking time.

Ingredients

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
100ml olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

200ml greek yogurt
1/4 cucumber, grated
30ml olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
3fl. oz olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

7fl. oz greek yogurt
1/4 cucumber, grated
1fl. oz olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

Step 5 of 7

Once ready set aside and rest for 5 mins. Gently warm the pitas if using and dip them into the juices at the bottom of the Ninja pot.

Ingredients

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
100ml olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

200ml greek yogurt
1/4 cucumber, grated
30ml olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
3fl. oz olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

7fl. oz greek yogurt
1/4 cucumber, grated
1fl. oz olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

Step 6 of 7

Place the meat from two skewers on each pita , drizzle with tzatziki and garnish with salad. Serve and enjoy.

Ingredients

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
100ml olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

200ml greek yogurt
1/4 cucumber, grated
30ml olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
3fl. oz olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

7fl. oz greek yogurt
1/4 cucumber, grated
1fl. oz olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

Step 7 of 7

Tip: if you own a Ninja skewer stand use it in your multicooker.

Ingredients

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
100ml olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

200ml greek yogurt
1/4 cucumber, grated
30ml olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

For the pork marinade

1 kg pork shoulder, cut into 2 cm cubes
3fl. oz olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 tbsp oregano
1 tsp paprika
1/2 Zest and juice from lemon
1 tsp salt
1 tsp of pepper
1/2 tsp chilli flakes (optional)

For the tzatsiki

7fl. oz greek yogurt
1/4 cucumber, grated
1fl. oz olive oil
1 garlic clove, minced
1 tsp chopped dill
1 tsp chopped fresh mint
Salt and pepper to season

To serve

sliced tomatoes
Cucumber
Red onions
Pitta bread

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750