Breakfast
Porridge
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Ready in 10 minutes this Keto Porridge is so easy to make but delicious and filling too. With a whopping 13g of fibre per bowl, 5g of net carbs, and 28g of healthy fats it makes for a great start to the day.
Compatible with
Cooking mode
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- 2 tbsp/14g milled flaxseed/linseed
- 2 tbsp/16g coconut flour
- 2 tbsp/10g desiccated coconut
- 2 tbsp/12g ground almonds
- 2 tbsp/20g sugar-free icing sugar (erythritol stevia blend)
- 1 tbsp/9g hulled hemp hearts
- 1/4 tsp vanilla powder
- Generous pinch salt
- 250ml coconut milk (fresh from carton not tinned)
- 125ml water
Optional toppings
- 1 tbsp mixed seeds
- Small handful berries
Utensils
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Step 1
Place all of the ingredients except for the coconut milk and water into the saucepan. Use a whisk to stir them together then gradually whisk in the coconut milk followed by the water. Leave to sit for 5 minutes.
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Step 2
Place onto a low-medium heat and bring to a low boil, whisk continuosly for 3 to 5 minutes until thickened. Transfer to a bowl and serve with a tablespoon of mixed seeds and a small handful of berries if you wish.
