Baking, Desserts, Vegetarian
Portugese Protein Rice Pudding
Recipe by The Healthy Beard
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Total time: 4h 15 mins
- Skill Easy
- Serves 2 people
Portugese Protein Rice Pudding
A recipe I used to have a lot growing up, I decided to re-create the recipe, but making it high in protein. Creamy, delicious and rich, this rice pudding, which is packed with flavour will leave you wanting more.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Nuts, Eggs
Ingredients
Part 1
- 100ml coconut milk
- 1 tbsp butter
- 75g vanilla whey protein
Part 2
- Skin from 1/2 lemon
- 1 cinnamon stick
- 5 tbsp Stevia
- 600ml coconut milk
- 100g rice pudding rice
- Pinch of pink Himalayan salt
- 3 egg yolks
- ground cinnamon
Cooking mode
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Method
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Step 1
Part one: place the milk, butter and whey protein in the small cup of your NINJA KITCHEN SYSTEM, pulse to blend.
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Step 2
Place the whey mixture in the pot of your NINJA FOODI, along with the lemon skin, cinnamon stick, stevia, coconut milk, rice and salt – stir to combine the ingredients together.
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Step 3
Place the lid over the pot of the NINJA FOODI, select SLOW COOK on LOW and cook for 4 hours – stir occasionally.
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Step 4
When the rice pudding is done, add the egg yolks and stir to combine.
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Step 5
Remove the cinnamon stick, and lemon skin, serve with ground cinnamon.
