A super festive Portuguese treat. One that every Portuguese table will have during the Christmas holidays. It is simple to make, only 5 ingredients needed and you can simply make it in the jug of your Ninja Kitchen food processor.
This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
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375g
white sugar + extra to sprinkle
8
eggs
40g
cornflour
60g
butter
150ml
orange juice
1
zest from orange
13.13oz
white sugar + extra to sprinkle
8
eggs
1.4oz
cornflour
2.1oz
butter
5.25fl. oz
orange juice
1
zest from orange
Utensils
Step 1
Begin by preheating the oven at 180°F/350°C.
Step 2
Using the jug of your Ninja and the stacked blade, add all of the ingredients in the jug and select low for approximately 30-45 seconds to mix all of the ingredients together.
Step 3
Using a 26×20 cm baking tray, line it with greaseproof paper, pour the orange batter mixture in the tray and place in the oven to bake.
Step 4
Bake for approximately 20-30 minutes.
Step 5
Remove from the oven and let it cool for 5 minutes.
Step 6
Place more greaseproof paper over your kitchen counter and sprinkle it with extra sugar, turn the cake over the greaseproof paper, peel off the greaseproof paper.
Step 7
With the help of the greaseproof paper on the kitchen unit, roll the cake tightly and leave aside until cold – then place in the fridge for 2 hours.
Step 8
When the orange roll has been chilled, cut into slice and enjoy.
Using the jug of your Ninja and the stacked blade, add all of the ingredients in the jug and select low for approximately 30-45 seconds to mix all of the ingredients together.
375g
white sugar + extra to sprinkle
8
eggs
40g
cornflour
60g
butter
150ml
orange juice
1
zest from orange
13.13oz
white sugar + extra to sprinkle
8
eggs
1.4oz
cornflour
2.1oz
butter
5.25fl. oz
orange juice
1
zest from orange
Step 3 of 8
Using a 26×20 cm baking tray, line it with greaseproof paper, pour the orange batter mixture in the tray and place in the oven to bake.
375g
white sugar + extra to sprinkle
8
eggs
40g
cornflour
60g
butter
150ml
orange juice
1
zest from orange
13.13oz
white sugar + extra to sprinkle
8
eggs
1.4oz
cornflour
2.1oz
butter
5.25fl. oz
orange juice
1
zest from orange
Step 4 of 8
Bake for approximately 20-30 minutes.
375g
white sugar + extra to sprinkle
8
eggs
40g
cornflour
60g
butter
150ml
orange juice
1
zest from orange
13.13oz
white sugar + extra to sprinkle
8
eggs
1.4oz
cornflour
2.1oz
butter
5.25fl. oz
orange juice
1
zest from orange
Step 5 of 8
Remove from the oven and let it cool for 5 minutes.
375g
white sugar + extra to sprinkle
8
eggs
40g
cornflour
60g
butter
150ml
orange juice
1
zest from orange
13.13oz
white sugar + extra to sprinkle
8
eggs
1.4oz
cornflour
2.1oz
butter
5.25fl. oz
orange juice
1
zest from orange
Step 6 of 8
Place more greaseproof paper over your kitchen counter and sprinkle it with extra sugar, turn the cake over the greaseproof paper, peel off the greaseproof paper.
375g
white sugar + extra to sprinkle
8
eggs
40g
cornflour
60g
butter
150ml
orange juice
1
zest from orange
13.13oz
white sugar + extra to sprinkle
8
eggs
1.4oz
cornflour
2.1oz
butter
5.25fl. oz
orange juice
1
zest from orange
Step 7 of 8
With the help of the greaseproof paper on the kitchen unit, roll the cake tightly and leave aside until cold – then place in the fridge for 2 hours.
375g
white sugar + extra to sprinkle
8
eggs
40g
cornflour
60g
butter
150ml
orange juice
1
zest from orange
13.13oz
white sugar + extra to sprinkle
8
eggs
1.4oz
cornflour
2.1oz
butter
5.25fl. oz
orange juice
1
zest from orange
Step 8 of 8
When the orange roll has been chilled, cut into slice and enjoy.
