Portuguese Orange Roll

Cooking method:

Food Processor
  • Prep Time: 8 mins
  • Total time: 38 mins
  • Skill Easy
  • Serves 10 people

Portuguese Orange Roll

A super festive Portuguese treat. One that every Portuguese table will have during the Christmas holidays. It is simple to make, only 5 ingredients needed and you can simply make it in the jug of your Ninja Kitchen food processor.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs


  • 375g white sugar + extra to sprinkle
  • 8 eggs
  • 40g cornflour
  • 60g butter
  • 150ml orange juice
  • 1 zest from orange

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Begin by preheating the oven at 180°F/350°C.

  • Step 2

    Using the jug of your Ninja and the stacked blade, add all of the ingredients in the jug and select low for approximately 30-45 seconds to mix all of the ingredients together.

  • Step 3

    Using a 26×20 cm baking tray, line it with greaseproof paper, pour the orange batter mixture in the tray and place in the oven to bake.

  • Step 4

    Bake for approximately 20-30 minutes.

  • Step 5

    Remove from the oven and let it cool for 5 minutes.

  • Step 6

    Place more greaseproof paper over your kitchen counter and sprinkle it with extra sugar, turn the cake over the greaseproof paper, peel off the greaseproof paper.

  • Step 7

    With the help of the greaseproof paper on the kitchen unit, roll the cake tightly and leave aside until cold – then place in the fridge for 2 hours.

  • Step 8

    When the orange roll has been chilled, cut into slice and enjoy.