Desserts
Portuguese Orange Roll
Recipe by The Healthy Beard
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 8 mins
- Total time: 38 mins
- Skill Easy
- Serves 10 people
Portuguese Orange Roll
A super festive Portuguese treat. One that every Portuguese table will have during the Christmas holidays. It is simple to make, only 5 ingredients needed and you can simply make it in the jug of your Ninja Kitchen food processor.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 375g white sugar + extra to sprinkle
- 8 eggs
- 40g cornflour
- 60g butter
- 150ml orange juice
- 1 zest from orange
Cooking mode
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Method
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Step 1
Begin by preheating the oven at 180°F/350°C.
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Step 2
Using the jug of your Ninja and the stacked blade, add all of the ingredients in the jug and select low for approximately 30-45 seconds to mix all of the ingredients together.
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Step 3
Using a 26×20 cm baking tray, line it with greaseproof paper, pour the orange batter mixture in the tray and place in the oven to bake.
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Step 4
Bake for approximately 20-30 minutes.
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Step 5
Remove from the oven and let it cool for 5 minutes.
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Step 6
Place more greaseproof paper over your kitchen counter and sprinkle it with extra sugar, turn the cake over the greaseproof paper, peel off the greaseproof paper.
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Step 7
With the help of the greaseproof paper on the kitchen unit, roll the cake tightly and leave aside until cold – then place in the fridge for 2 hours.
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Step 8
When the orange roll has been chilled, cut into slice and enjoy.
