This dish contains the following allergens: Milk/Dairy
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25g
butter
1 medium
onion, diced
190g
lardons or bacon chopped into little pieces
1kg
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
450ml
vegetable or chicken stock
100g
Gruyère cheese, grated
0.88oz
butter
1 medium
onion, diced
6.65oz
lardons or bacon chopped into little pieces
2.21lbs
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
15.75fl. oz
vegetable or chicken stock
3.5oz
Gruyère cheese, grated
Utensils
or
or
Step 1
Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes
Step 2
Stir in onion and lardons fry for a few minutes to brown, remove from pot. Turn off unit. Allow to cool for a few minutes
Step 3
Layer potatoes into pot with onion, lardons, garlic and season to taste
Step 4
Pour over stock and top with a layer of grated Gruyère
Step 5
Close the lid and move slider to COMBI-STEAM position. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 20 minutes. Press START/STOP to begin cooking (the display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down)
Step 6
When cooking is complete, remove pot from unit and serve gratin hot
Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes
25g
butter
1 medium
onion, diced
190g
lardons or bacon chopped into little pieces
1kg
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
450ml
vegetable or chicken stock
100g
Gruyère cheese, grated
0.88oz
butter
1 medium
onion, diced
6.65oz
lardons or bacon chopped into little pieces
2.21lbs
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
15.75fl. oz
vegetable or chicken stock
3.5oz
Gruyère cheese, grated
Step 2 of 6
Stir in onion and lardons fry for a few minutes to brown, remove from pot. Turn off unit. Allow to cool for a few minutes
25g
butter
1 medium
onion, diced
190g
lardons or bacon chopped into little pieces
1kg
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
450ml
vegetable or chicken stock
100g
Gruyère cheese, grated
0.88oz
butter
1 medium
onion, diced
6.65oz
lardons or bacon chopped into little pieces
2.21lbs
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
15.75fl. oz
vegetable or chicken stock
3.5oz
Gruyère cheese, grated
Step 3 of 6
Layer potatoes into pot with onion, lardons, garlic and season to taste
25g
butter
1 medium
onion, diced
190g
lardons or bacon chopped into little pieces
1kg
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
450ml
vegetable or chicken stock
100g
Gruyère cheese, grated
0.88oz
butter
1 medium
onion, diced
6.65oz
lardons or bacon chopped into little pieces
2.21lbs
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
15.75fl. oz
vegetable or chicken stock
3.5oz
Gruyère cheese, grated
Step 4 of 6
Pour over stock and top with a layer of grated Gruyère
25g
butter
1 medium
onion, diced
190g
lardons or bacon chopped into little pieces
1kg
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
450ml
vegetable or chicken stock
100g
Gruyère cheese, grated
0.88oz
butter
1 medium
onion, diced
6.65oz
lardons or bacon chopped into little pieces
2.21lbs
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
15.75fl. oz
vegetable or chicken stock
3.5oz
Gruyère cheese, grated
Step 5 of 6
Close the lid and move slider to COMBI-STEAM position. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 20 minutes. Press START/STOP to begin cooking (the display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down)
25g
butter
1 medium
onion, diced
190g
lardons or bacon chopped into little pieces
1kg
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
450ml
vegetable or chicken stock
100g
Gruyère cheese, grated
0.88oz
butter
1 medium
onion, diced
6.65oz
lardons or bacon chopped into little pieces
2.21lbs
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
15.75fl. oz
vegetable or chicken stock
3.5oz
Gruyère cheese, grated
Step 6 of 6
When cooking is complete, remove pot from unit and serve gratin hot
25g
butter
1 medium
onion, diced
190g
lardons or bacon chopped into little pieces
1kg
potatoes, peeled and cut into thin slices
1 clove
garlic, minced
To taste
salt and pepper
450ml
vegetable or chicken stock
100g
Gruyère cheese, grated
0.88oz
butter
1 medium
onion, diced
6.65oz
lardons or bacon chopped into little pieces
